VALENTINES DAY MENU

STARTER

Roasted Red Pepper Soup

Sweet red pepper soup topped with a cream swirl & topped with crunchy croutons

Chicken Pancetta Salad

Warmed chicken & pancetta served on rocket and watercress salad with a balsamic & chili dressing.

Forest & Field Mushroom Entree

forest & field mushroom served in a puff pastry pillow finished with wine, cream & thyme.

Seafood Cocktail

Tiger prawns on a crisp salad accompanied with egg and a delicate passata dressing

MAIN COURSE

Served with seasonal vegetables / potatoes

Paupilette Of Sole

Strips of fillet sole wrapped around tiger prawn served with a rosti and picanti tomato concassee's

Pork Fillet with a Mushroom, Mustard Cream & Brandy Sauce

Slices of pork fillet lightly pan cooked and sauteed in a fine brandy cream, mustard & mushroom sauce & served with rice.

Chicken Doria

Succulent chicken supreme with a prawn & cucumber sauce accompanied with a timbale of rice.

Vegetable En Croute

A medley of vegetables encased in a puff pastry parcel with a fondue cheese filling

DESERT

Mango Fool

Creme Brulee

Chocolate Souffle

Cheese & Biscuits

Tea / Coffee

Price £39.99 per couple
Complimentry bottle of rose wine & Chocolates